Roger and Carolyn Bilney's locally grown Hass and Reed avocados hang on the trees for more than twelve months before picking and are then naturally ripened for 12 - 15 days to ensue optimum quality and creamy texture.

Suggestions for use:
- slice as accompaniment to all meats, salads, pastas and casseroles,
- spread on fresh bread or toast.
- use as a dip, mashed with crisp bacon and garlic.

" The most nutritious fruit on Earth"
-The Guiness Book of Records.